These bad boys are a perfect carbohydrate in a meal or as a cheeky snack.
Preparation time: 3 minutes
Cooking time: 25 minutes
Cost of make: £0.34 (price calculated on 24.03.14)
Ingredients
- 1 large potato
- 1 stock cube (any flavour works well, chicken is my personal favourite)
- 1 tbsp cooking oil
Equipment
- 1 sharp knife
- 1 chopping board
- 1 baking tray (deeper trays work better but flat trays will also work)
Instructions
- Preheat the oven at 180* (gas mark 4)
- Wash the potato and chop into wedges
- Place wedges into a baking tray and drizzle oil over before sprinkling the stock cube over the top (don't bother opening the cube, you can just press it against the table and it will turn into a pouch of dust)
- Place in the oven for about 25 minutes or until cooked through (soft in the middle, test by snapping the largest wedge)
- Remove from oven and serve. They go really well with mayonnaise.
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