I have been baking a lot recently, for CU mainly, and I have been getting bored of producing plain cupcakes. So, I decided to get a little inventive and have managed to create tasty marble cupcakes!
Preparation time: 10 minutes
Cooking time: 15 minutes
Cost per bake: £0.18 per cupcake (decorated)
Ingredients (to make 12 cupcakes)
- 100g plain flour
- 100g caster sugar
- 100g butter or baking spread
- 2 large eggs
(all of the above should be equal quantity)
- 1 tspn baking powder
- 1 tspn vanilla extract
- 2 tblspn cocoa powder
- 2 tblspn milk
For the icing
- 100g cream cheese
- 300g icing sugar
- 1 tspn vanilla extract
- sweet, chocolates or hot chocolate powder to decorate
Equipment
- cupcake tray
- cupcake cases
- 1 large mixing bowl
- 1 smaller mixing bowl
- 1 electric mixer/food processor/whisk or fork and muscle power
- 1 sieve
- 2 tblspns
- 1 knife
Instructions
- Preheat the oven at 180*C
- Place the cupcake cases into the tin and put aside.
- Sift the flour, sugar and baking powder into the large mixing bowl. Mix. (if you are using a food processor, the jug of the blender will act as the large mixing bowl)
- Add the butter and mix together.
- Add the eggs one at the time, mixing in between. Also add the vanilla extract.
- Divide your mix into two, in the one of the mixtures, add the cocoa and milk and mix well.
- Pour the chocolatey mixture back into the mixing bowl. Do not stir.
- Using 2 tablespoons, divide the mixture into the 12 cake cases. Try get both colours on the same spoon, this will keep them separate so they do not combine and make one colour but also gives a great marble affect to the cupcakes.
- Place in the oven for around 15 minutes (to check if they're cooked, place a skewer through the centre. When you pull it out, it should be clean)
- Once cooked, remove from the oven and leave to cool before decorating.
Decorating!
- Mix together the sugar, cheese and vanilla extract so that the texture is creamy.
- Leave in the fridge for around 10 minutes to firm up.
- On cool cakes, spoon 1tspn of this mixture. Spread it around the cake evenly with the back of a knife or spatula.
- Sprinkle with hot chocolate powder or add sweets to top it off.
- Fini!